New arrival

Tuna Belly

$25.00
By Fishwife

Pickup available at MAS - Midtown

Usually ready in 24 hours

Fishwife – Tuna Belly (Ventresca)

Meet the most luxurious tin we’ve ever launched. Tuna Belly—also known as Ventresca—is the tender, buttery belly cut of albacore tuna, often called the wagyu of the sea. Only about 6% of the fish is belly, making each tin a rare treasure. With a silky, melt-in-your-mouth texture, it’s designed to be savored slowly and shared with love.


Why You’ll Love It

  • Wild-Caught in the Bay of Biscay: Sourced from the cold, nutrient-rich waters renowned for producing some of the world’s highest-quality tuna.

  • Line-Caught, One by One: Each fish is individually caught using traditional pole-and-line methods, a sustainable practice passed down through generations of Basque fishermen.

  • Extraordinary Flavor: Buttery, tender, and indulgent—each bite is unforgettable.

  • Culinary Versatility: Elevates everything from simple potato chips and crème fraîche to your favorite tapas spread.

Details

  • Fish: Albacore tuna belly (Ventresca)

  • Sourcing: Bay of Biscay, pole-and-line caught

  • Sustainably harvested, preserving marine biodiversity

  • Net weight: [insert if available]

Perfect For

Tinned fish boards, indulgent snacks, gifting, or elevating everyday meals with a touch of luxury.

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